Chocolate Coated Dates Topped with Crushed Peanuts
Are you looking for a delicious and healthy dessert that’s easy to make? Look no further than Chocolate Coated Dates Topped with Crushed Peanuts! This sweet and savory treat is perfect for satisfying your sweet tooth while also providing a healthy dose of nutrients. In this article, we’ll walk you through the steps to create this delectable dessert that’s sure to impress your friends and family.
Dark chocolate is a simple and tasty addition to holiday charcuterie platters. It is a snack usually enjoyed by children and may fill your tongue with fantastic combinations of flavors. What’s not to like about that? It’s very simple to prepare without using the oven, and it just takes a few minutes.
Here’s a comprehensive recipe for Chocolate Coated Dates Topped with Crushed Peanuts:
Ingredients:
- 12 pitted dates
- 1/2 cup dark chocolate chips
- 1/4 cup crushed peanuts
- 1 tablespoon coconut oil (optional)
- Sea salt (optional)
Instructions:
- Line a baking sheet with parchment paper.
- If using, melt the coconut oil in a microwave-safe bowl and mix it with the chocolate chips.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until fully melted.
- Dip each date into the melted chocolate, using a fork to turn it over and coat it completely.
- Place the chocolate-coated date on the prepared baking sheet and sprinkle with crushed peanuts. If desired, sprinkle with a pinch of sea salt for added flavor.
- Repeat with the remaining dates.
- Place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate to set.
- Serve and enjoy!
This recipe makes 12 Chocolate Coated Dates Topped with Crushed Peanuts. You can store them in an airtight container in the refrigerator for up to a week.
The addition of coconut oil to the melted chocolate helps to create a smoother and shinier coating, but it is optional. You can also experiment with different types of nuts or toppings to suit your taste. The sea salt adds a nice contrast to the sweetness of the dates and chocolate, but it is also optional.
This recipe is easy to make and is perfect for satisfying your sweet tooth while also providing a healthy dose of nutrients from the dates and peanuts. Give it a try and let us know what you think!
Storage Tips for Chocolate Coated Dates Topped With Crushed Peanuts
- Store the chocolate coated dates in an airtight container in the refrigerator for up to a week.
- You can also freeze the chocolate coated dates for longer storage. Place them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.
- To serve frozen chocolate coated dates, remove them from the freezer and let them thaw at room temperature for about 10 minutes before serving.
By following these storage tips, you can enjoy your Chocolate Coated Dates Topped with Crushed Peanuts for longer and always have a delicious and healthy treat on hand.
Looking For A Nut-Free Recipe of Chocolate Coated Dates?
Yes, you can make Chocolate Coated Dates Topped with Crushed Peanuts nut-free by simply omitting the crushed peanuts from the recipe. Instead, you can try topping the chocolate coated dates with other ingredients such as coconut flakes, cocoa nibs, or sprinkles.
Here’s a nut-free version of the recipe:
Ingredients:
- 12 pitted dates
- 1/2 cup dark chocolate chips
- 1/4 cup coconut flakes (or other nut-free topping of your choice)
- 1 tablespoon coconut oil (optional)
By omitting the peanuts and using a nut-free topping, you can still enjoy this delicious and healthy treat while accommodating any nut allergies or dietary restrictions.
Shares:
