Dark chocolate is a simple and tasty addition to holiday charcuterie platters. It is a snack usually enjoyed by children and may fill your tongue with fantastic combinations of flavors. What’s not to like about that? It’s very simple to prepare without using the oven, and it just takes a few minutes.
- ½ cup peanuts
- To begin, crush the peanuts in a mixer.
- Place the crushed peanuts on the dates that have been pitted.
- Sprinkle the crushed peanuts on the chocolate-coated dates.
- Place them on the platter properly one by one, and they are ready to serve.