Kayla is a plant-based Registered Dietitian Nutritionist with a holistic perspective on health and wellness. She graduated with a degree in Applied Health Science, Dietetics at Indiana University. Kayla is affiliated with the Academy of Nutrition and Dietetics and Dietitians in Integrative and Functional Nutrition. She loves to cook and is always seeking new foods to try. Beyond her love for food, she also enjoys yoga, podcasts, and traveling. Her simple pleasures include sunny mornings, farmer’s markets, a good cup of coffee, and expanding her house plant collection.
B.S Applied Health Science, Dietetics at Indiana University
Dietetic Internship: Michigan Medicine
Academy of Nutrition and Dietetics, Dietitians in Integrative and Functional Nutrition practice group
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