Date Stuffed with Herby Cheese

This is a finger-licking snack, which would express an opinion without making me feel stressed.  They hit the mark perfectly.   They’re simple, yet they’re jam-packed with sweet and savory flavors. This dish is the first to be empty, so I know this is indeed a success! Sweet dates and savory herby soft cheese strike the ideal balance in these bites.


  • 1 cup dates
  • Herby cheese such as French Roule


  1. Leave the edges intact and cut a lengthwise incision along the middle of each date but not through the bottom. Cut a slit in each date with a sharp knife, then extract the stones.
  2. Fill 1 tsp of herby cheese into the dates and serve them on the platter.
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